Can you make meringue in a blender? Full Guideline

Can you make meringue in a blender? The short answer is yes! Making meringue in a blender is not only possible, but it’s also incredibly easy. 

If you’re someone who loves to bake and experiment in the kitchen, using your blender to whip up a batch of fluffy meringue might be right up your alley.

One of the main benefits of using a blender for making meringue is that it’s much faster than doing it by hand. 

This can be especially helpful if you need to make meringue quickly for a recipe like lemon meringue pie or Pavlova. 

What Is Meringue?

Meringue is a type of sweet dessert made from whipped egg whites and sugar. The mixture is then baked until it becomes crispy on the outside while remaining soft and fluffy on the inside. 

Meringues are often used as toppings for pies, tarts, and other desserts.

Meringue comes in different variations such as French, Swiss, and Italian meringues. French meringue is made by whisking egg whites until stiff peaks form before gradually adding sugar. 

What Is Meringue?
What Is Meringue?

Types Of Meringue

There are actually several different types of meringue, each with its own unique properties and characteristics. I will introduce you with some types of meringue. 

  • French Meringue:

French meringue is the most basic type of meringue and is made by whipping together egg whites and granulated sugar until the mixture forms stiff peaks. 

This type of meringue is the most unstable and is best used immediately after it is made. It is often used as a topping for pies and tarts, or can be piped into shapes and baked to make meringue cookies.

  • Italian Meringue:

Italian meringue is a more stable type of meringue that is made by adding hot sugar syrup to whipped egg whites. 

This makes the meringue thicker and more stable, making it perfect for use in desserts that require a more stable topping, such as baked Alaska or lemon meringue pie.

Types Of Meringue
Types Of Meringue
  • Swiss Meringue:

Swiss meringue is a versatile type of meringue that is made by heating egg whites and sugar over a double boiler until the sugar dissolves and the mixture becomes warm. 

This type of meringue is more stable than French meringue but not as stable as Italian meringue. It is often used in desserts such as buttercream frosting, pavlova, and meringue pies.

So, now you know the types of meringue, you can make your own recipe by doing some extra research.

Can you make meringue in a blender?

You can make meringue in a blender! Blenders have become more powerful and versatile over the years, making them useful for many cooking tasks. 

Making meringue in a blender is an excellent option for those who don’t have access to a stand mixer or don’t want to spend hours beating egg whites by hand.

To make meringue in a blender, you need to add egg whites, cream of tartar, and sugar into the blender jar. 

Start blending on low speed until the ingredients start to combine. Gradually increase the speed until you get firm peaks.

Step-by-step guide on how to make meringue in a blender

Meringue is a classic dessert topping that is light and fluffy, and perfect for pies, tarts, and cakes. Making meringue by hand can be a daunting task, but did you know that you can make meringue it in a blender? 

Yes, you heard it right! Making meringue in a blender is quick, simple, and hassle-free. I will guide you step-by-step, I will show you how to make meringue in a blender.


  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract (optional)

Step 1: Prepare the Blender

Before starting, make sure your blender is clean and dry. Any residue or moisture in the blender can prevent the egg whites from foaming properly. 

Also, choose a blender with a narrow base and a wide mouth, as this will help the egg whites to blend evenly.

Step-by-step guide on how to make meringue in a blender
Step-by-step guide on how to make meringue in a blender

Step 2: Add the Egg Whites and Cream of Tartar

Separate the egg whites from the yolks and add them to the blender. Add 1/4 teaspoon of cream of tartar to the egg whites. 

The cream of tartar helps to stabilize the egg whites and create a fluffy meringue.

Step 3: Blend the Egg Whites

Turn on the blender to low speed and blend the egg whites and cream of tartar for about 30 seconds. 

Then increase the speed gradually to high speed and blend for another 30 seconds until the egg whites are fluffy and form soft peaks.

Step 4: Add the Sugar

With the blender still running on high speed, add the sugar one tablespoon at a time. This will help the sugar to dissolve and incorporate evenly into the egg whites. 

Continue adding the sugar until it is completely incorporated and the meringue is thick and glossy.

Step 5: Add Vanilla Extract (Optional)

If you like, you can add 1/2 teaspoon of vanilla extract to the meringue for flavor. Blend the meringue for another 10 seconds to incorporate the vanilla extract.

Step 6: Serve or Store

Your meringue is now ready to use as a topping for your favorite desserts. If you’re not using it right away, transfer the meringue to an airtight container and store it in the refrigerator for up to 2 days.

Tips for Making Meringue with a Blender?

If you want to try making meringue with a blender, here are a few tips that I can recommend you.

  • Use room temperature eggs: Room temperature eggs will whip up more easily and will result in a smoother and more stable meringue.
  • Use a clean and dry bowl: Any moisture or grease in the bowl can prevent your egg whites from whipping up properly, so it is important to make sure that your bowl is completely clean and dry before you start.
  • Add sugar gradually: When making meringue, it is important to add the sugar gradually, one tablespoon at a time.  This will help to ensure that the sugar is fully incorporated into the egg whites and that the meringue has the right texture.
  • Don’t over-whip: Over-whipping the egg whites can cause them to become dry and grainy, so it is important to stop whipping as soon as the meringue has reached the desired texture.
Tips for Making Meringue with a Blender?
Tips for Making Meringue with a Blender?

Can you make meringue in a ninja blender?

Many people wonder if it’s possible to make meringue in a ninja blender. While it may seem like an unlikely pairing, the answer is yes!

The key to making meringue in a ninja blender is to ensure that the eggs are at room temperature before you start whipping them. 

This will help them reach their full potential when they’re blended with the sugar. You’ll also want to make sure that your ninja blender has a whisk attachment or blade for whipping ingredients.

To begin, separate your egg whites from the yolks and add them to your ninja blender along with a pinch of cream of tartar.

How to Make Meringue in a Vitamix?

Though it may seem daunting to create, making meringue in a Vitamix is actually quite simple. All you need are a few key ingredients, some patience, and the right techniques.

  • To start with, separate the egg whites from the yolks and place them into your Vitamix container. Add sugar gradually while blending on low speed until all of it dissolves completely. 
  • Then, gradually increase the speed of the blender until stiff peaks form within the egg whites. This process takes about 10 minutes but be sure not to over blend as this can cause your meringue to deflate.
  • When making meringue in a Vitamix, it’s essential to maintain an equal balance between whipped creaminess and fluffiness for texture and stability.

You can easily make meringue by using Vitamix. I shared as much as I could. I think these will help you out. 


Can you make meringue in a blender?

Yes, you can make meringue in a blender.

How do you make meringue in a blender?

To make meringue in a blender, add egg whites and sugar to the blender and blend until stiff peaks form.

Can I use any type of blender to make meringue?

Yes, you can use any type of blender to make meringue, as long as it has the capability to whip ingredients to stiff peaks.

Final Verdict

So, Can you make meringue in a blender? Yes, Making meringue in a blender is possible, but it requires careful attention to detail and the right techniques. 

It’s important to follow the tips I’ve outlined, such as using room temperature egg whites and gradually adding sugar. 

With practice and patience, you can achieve the perfect meringue with your blender. Experiment with different flavors and applications for this versatile dessert topping. Give it a try and see what delicious creations you can make!

About The Author

John Philips

I'm John Phillips; I love to share my experience with everyone. I researched blender a lot, and I will provide my every guideline in this blog so that you can be benefited.

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